Beer Catfish


Photo: flickr user jofo2005
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Ingredients

2 cups Self-Rising Flour
1 cup Beer, (your favorite brand
Garlic Powder, to taste
Salt And Pepper, to taste
4 3 Oz Catfish Fillets, cut into 3" strips
(3 to 5)
Vegetable Oil, for frying

Preparation

1
Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl. Mix well. Dip catfish strips in remaining flour and then in batter. Fry in hot oil in a deep-fryer or skillet until golden brown. Drain on absorbent towels. Serve hot.
2
Serve with your favorite sauce.
3
Yield: 4 servings.

Tools

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Tags:

hot
fish

Yield:

4.0 servings

Added:

Wednesday, February 10, 2010 - 7:23pm

Creator:

Anonymous

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