Salmon Tagliatelle


Photo: flickr user dustpuppy
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Ingredients

213 grams Canned Alaska salmon (pink or red)
397 grams Canned tomatoes, chopped
213 grams Canned pimento pepper chopped
1 Fresh chilli peppers de-seeded, chopped
2 teaspoons Paprika pepper
1 small Onion, finely chopped
1 Courgette, diced
1 Lemon, juiced
1 teaspoon Freshly chopped coriander
Salt and black pepper (to taste)
175 grams Fresh or dried tagliatelle
25 grams Creamed coconut
Flaked coconut to garnish

Preparation

1
Drain the can of salmon, break the fish into pieces, set aside. Put tomatoes, chillies, pimento pepper, paprika, onion, courgette, lemon juice and coriander into a saucepan. Bring to boil. Simmer for 5 minutes, season.
2
Cook pasta. Add salmon and creamed coconut to sauce. Heat gently, for 2-3 minutes. Stir lightly. Spoon over drained pasta. Garnish.

Tools

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Tags:

pasta
American
alaska
fish
Alaskan
usa
north

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 12:10pm

Creator:

Anonymous

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