Not So Black Bottom Cupcakes
Ingredients
For the Cupcakes:
2 cups brown sugar
3/4 cup organic unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup buttermilk
1 cup strong coffee, at room temperature
1/2 cup vegetable oil
2 eggs
For the Cheesecake Topping:
8 ounces block of cream cheese
2 eggs
1 cup mini chocolate chips
Preparation
1
Preheat the oven to 350 degrees F.
2
Grease or line the cupcake pans.
4
Mix in the buttermilk, coffee, oil and eggs.
5
Fill each cupcake about 1/2 full.
7
Mix in the eggs and flour.
8
Spoon a tablespoon of the cheesecake mixture over each cupcake.
9
Sprinkle with chips.
10
Bake for 20-25 minutes, or until an inserted toothpick comes out clean.
.
About
I found this recipe through Sweets By Sillianah.
Yield:
1.0 servings
Added:
Saturday, February 5, 2011 - 1:12pm
