Garlic White Pizza with Rosemary Crust
Ingredients
For the dough
3 cups all purpose flour plus additional for dusting
2 teaspoons rapid rise or instant yeast
1 teaspoon salt
1 tablespoon sugar
2 tablespoons olive oil plus additional for coating bowl
1 teaspoon chopped fresh rosemary
For the topping
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1 1/2 cups canned fire roasted diced tomatoes, drained OR fresh tomatoes diced
1/2 cup red onion, sliced
4 cups Italian Shredded Cheese
pinch freshly cracked ground pepper
Preparation
1
2
Stir ingredients together until mixture is stiff and then use hands until dough is formed.
3
Dust a clean work surface with flour and knead dough for about 4 minutes, flour more if necessary.
4
Knead until dough is smooth.
5
Lightly oil a large bowl.
6
Add the dough and coat with olive oil.
7
Cover bowl with kitchen towel and let dough rise (double in size) for an hour.
8
9
Preheat oven at 375 degrees.
10
11
Wisk together extra virgin olive oil and minced garlic and use a pastry brush to brush over the crust with mixture evenly.
13
14
Let sit for 4 minutes and serve.
Tools
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Yield:
8.0 slices
Added:
Saturday, July 9, 2011 - 8:46am
