Chilled Cucumber Soup
Ingredients
2 cucumbers (500g total)
½ small onion or 2 green onions, chopped
1 garlic clove
½ cup chopped walnuts
1½ cups plain yogurt
½ cup buttermilk
2 tbs olive oil
1 tbs lemon juice
½ tsp salt
White pepper
½ cup cracked ice
Preparation
1
Peel cucumbers, remove parts with seeds and cut into smaller pieces.
2
In blender or food processor blend or process onions, garlic, nuts, yogurt, buttermilk, olive oil and lemon juice until desired consistency.
3
Add cucumbers, salt and pepper, mix until smooth.
4
Add cracked ice just before serving.
5
This soup can be chilled for a few hours before serving.
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About
Simple, tasty soup for hot summer days.
Yield:
4 servings
Added:
Wednesday, August 10, 2011 - 2:36am
