Easy Pear Apple Crisp
Ingredients
4 Large Medium Tart Apples
4 Large Pears
2/3 Cup Brown Sugar
1/2 Cup Butter
3/4 Cup Flour
1 Cup Oats
1 Tsp. Cinnamon
1 Tsp. Nutmeg
1 Tsp. Ginger
Preparation
1
Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
2
In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
3
Sprinkle evenly over apples and pears.
4
Bake at 375 degrees for 30 minutes or until fruit is fork tender.
5
Serve with ice cream or cream if desired.
6
Serves 6
.
About
Easy Pear Apple Crisp is the ultimate fall dessert! Simple, delicious and bursting with fresh seasonal fruit, you will want to make this family favorite again and again!
Yield:
6 Servings
Added:
Tuesday, October 17, 2017 - 12:45pm
