Californian Egg Roll
Ingredients
Scrambled Eggs
Eggs 1 x
KNORR Garde d'Or Hollandaise Sauce 1 L 10 ml
Oil, vegetable 1 ml
Bacon
Bacon Rashes, sliced in half 0.50 x
Sauce
HELLMANN'S Real Mayonnaise 2.4 kg 10 g
KNORR Professional Mixed Chilli Puree 1 g
Roll and serve
Cheese, cheddar 12.50 g
Avocado, diced 0.15 x
Tomatoes, diced 0.15 x
Preparation
1
Whisk eggs add KNORR Garde d’Or Hollandaise Sauce.
2
Heat oil and pour egg mix, cook one side until golden and turn over and cook until egg is almost cooked.
3
Cook bacon until crispy.
4
Combine HELLMANN'S Real Mayonnaise and KNORR Mixed Chilli Puree.
5
Evenly divide all ingredients in omelette and roll up. Serve with chilli mayonnaise.
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About
An egg wrap with avocado, tomato, bacon and cheese.
Added:
Monday, February 6, 2017 - 3:58am
