Carrot Orange Cake


Photo: Anncoo
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Ingredients

160 grams Brown Sugar
3 Eggs
1/2 cup Corn oil or any vegetable oil (not peanut 150 grams Carrot
100 grams Raisins
1 tablespoon Orange zest
4 tablespoons Orange juice (fresh)
180 grams Plain flour
1 teaspoon Baking soda
1 teaspoon Ground cinnamon

Preparation

1
Line a 7 inch square tin at all sides.
2
Peel carrot and grate into shreds.
3
Gently mix brown sugar, corn oil, orange juice and eggs till combined. Add shredded carrot, raisins and orange zest and mix well.
4
Sift flour, baking soda and ground cinnamon together. Fold into the wet ingredients.
5
Bake in preheated oven at 175C for 40-45 mins or use a skewer inserted into the the center of the cake comes out clean. Leave cake to cool and dust some icing sugar or snow powder on top.
6
Place the cake in an airtight container and store it in the refrigerator, you will find the cake is still soft and fresh even after five days.
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Tags:

cakes

Yield:

8.0

Added:

Sunday, June 26, 2011 - 7:04pm

Creator:

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