Lime Tempeh

Photo: flickr user Laurel Fan

Ingredients

1 Block of tempeh

1/2 cup Lime juice

cup Light soy sauce

1 cup Leftover white wine

8 Cloves garlic, chopped

Coarse

2 tablespoons Cumin

Preparation

Cut the tempeh in half the short way, then diagonally, yielding 4 triangles. Mix the remaining ingredients into a marinade, and marinate the tempeh for a couple of hours. Drain off and reserve most of the marinade, keep a little bit in the bottom of the roasting dish, and broil the tempeh in this for about 5 minutes on each side.