Sausage Roll
Ingredients
Preparation
1
Make short-crust pastry as given in Kitchen Secrets recipe.
2
Roll pastry into oblong, divide in two lengthwise.
3
Divide sausage meat in two.
4
Form into 2 rolls, each the length of the pastry.
5
Dust with flour, paste on pastry.
6
Roll each strip over to enclose sausage.
7
Close seam by making a decorative edge with knife or fork.
8
Brush with milk, cut into pieces 2 inches long.
10
Lower heat to 350 F (177 C) for 15 minutes more to cook sausage meat.
11
Makes about 8 sausage rolls.
12
NOTES : Sausage rolls are an extremely popular snack or even a meal in Scotland, and if you haven't bought any and suddenly fancy one, here's your answer!
Tools
.
Yield:
1.0 servings
Added:
Saturday, February 13, 2010 - 1:18pm
