Honey Crescents

Ingredients

1 sachet dry yeast (7 gr)
1 teaspoon salt
2 tablespoons honey
2 tablespoons butter
1 egg for brushing

Preparation

1
In a bowl cream the yeast with 1/4 cup milk. Let stand about 10 minutes.
2
The rest of the milk mix it with the melted butter and honey.
3
Mix the flour with salt and make a well. Add the yeast mixture.
4
Gradually add the milk-butter mixture to make a soft dough, kneading for 3-5 minutes.
5
Put the dough in a greased bowl, cover with plastic wrap and let it double in size, about 45 minutes.
6
When the dough doubled, place if on the working table and flattened it. Cut it in (almost equal) 12 - 16 triangles.
7
Roll them and place on 2 baking sheets. Leave another 5 - 10 minutes at room temperature. Brush them with the lightly beaten egg.
8
Bake them in preheated oven at 350 F for 15 minutes.
.

About

Surprise your family with warm crescents for breakfast, they'll instantly fall in love

Yield:

4.5 cups

Added:

Wednesday, September 29, 2010 - 6:31pm

Creator:

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