Suya

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Ingredients

1 pound beef such as sirloin, cut into thick cubes
1 cup peanuts
3 cloves garlic, minced
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon ground ginger
1 red onion, cut into chunks

Preparation

1
If using peanuts, grind them up into a chunky paste and add the spices. Rub the spicy peanut mixture into the meat and let marinate at least 30 min. Skewer the beef with thick slices of onion and toss on the parrilla!
2
Serve with our recipe for Chimichurri, found at http://worldcupfoodchallenge.blogspot.com/2010/06/day-2-argentina-vs-nigeria-usa-vs.html

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http://worldcupfoodchallenge.blogspot.com/2010/06/day-2-argentina-vs-nigeria-usa-vs.html

Tags:

nigerian
barbeque

Yield:

4.0

Added:

Wednesday, July 14, 2010 - 2:25pm

Creator:

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