Meatloaf Wrapped In Bacon


Photo: Lady Catherine Gourmet
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Ingredients

1/2 pound of bacon – slice bacon in half
2 pounds of ground sirloin or chuck
1/2 cup of chopped parsley
1/2 cup of chopped oats
1/4 cup of milk
2 slices of white bread - grated
1/2 cup shredded mozzarella
2 eggs
3 tablespoons ketchup
3 tablespoons of Worcestershire Sauce
Dashes of black pepper
Dashes of paprika
Dashes of chili powder
Dashes of Dried Oregano

Preparation

1
Preheat Oven – 350 degrees
2
In a large bowl combine all of the above ingredients, except the bacon, and mix well.
3
In a baking pan from the meat mixture into a football shape and top with the halved bacon slices.
4
Bake the meatloaf for about 40-45 minutes.

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About

This is a hearty meal for dinner or a great sandwich for lunch.

Enjoy with Love,

Catherine

Yield:

5.0

Added:

Tuesday, April 27, 2010 - 8:23am

Creator:

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