Smoked Pulled Ham

Ingredients

Ham

Dijon Mustard

Brown Sugar

Granulated Garlic

Onion Powder

Paprika

Ground Cloves

Ground Ginger

Hard Apple Cider

Apple Jelly

Apple Cider Vinegar

Stone Ground Mustard

Preparation

Prepare and Smoke the Ham:

Preheat your smoker to 200°F. Apply dijon mustard and the dry rub to the ham, then smoke for 2 hours.

Braise the Ham:

Transfer the ham to a grill-safe pan, add hard apple cider, cover tightly with foil, and increase the temperature to 325°F. Cook until the internal temperature reaches 200-204°F.

Make the Glaze:

While the ham cooks, prepare the glaze by combining all ingredients in a saucepan and simmering for 5 minutes.

Shred and Mix:

Once cooked, shred the ham using protective gloves and mix in some of the cooking liquids for added moisture.

Apply the Glaze and Serve:

Drizzle the shredded ham with the prepared glaze and serve hot.

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About

Our tender, incredible Smoked Pulled Ham Recipe, a dish that melds rich flavors with the slow-cooking technique of smoking. This recipe uses a savory dry rub and a unique braising liquid to infuse the ham with deep, complex flavors. Finished with a sweet and tangy apple jelly glaze, this smoked ham transitions from a simple cut of meat to a mouth-watering centerpiece perfect for any gathering or family meal. is a dish that combines the rich flavors of a double-smoked ham with the tangy sweetness of our apple glaze. This recipe uses a savory dry rub and a unique braising liquid to infuse the ham with deep, complex flavors. Finished with a sweet and tangy apple jelly glaze, this smoked ham transitions from a simple cut of meat to a mouth-watering centerpiece perfect for any gathering or family meal. Get this full recipe for Double Smoked Pulled Ham on the blog!