Curried Pumpkin Seeds
Ingredients
Nonstick vegetable oil spray
1 tablespoon fresh lime juice
1 teaspoon olive oil
2 tablespoons sugar
1 tablespoon curry powder
1 1/2 teaspoons coarse kosher salt
1/8 teaspoon cayenne pepper
12 ounces hulled pumpkin seeds (about 2 ½ cups)
Preparation
1
Preheat oven to 350°F.
2
Line large rimmed baking sheet with parchment; spray with nonstick spray.
Tools
.
About
Can be made 5 days ahead. Store toasted seeds airtight at room temperature.
Yield:
2.5 cups
Added:
Monday, November 30, 2009 - 3:14pm
