Stuff Mushrooms With Oyster Sauce

Photo: Anncoo

Ingredients

Ingredients:

Tsp carrot - chopped to small pieces

Tbps - Spring onion - cut finely

Tbsp Water chestnut - chopped to small pieces (optional)

Tbsp Egg white (lightly beaten)

Tsp Light soy sauce

Tsp Sesame oil

Dash of pepper

Sauce Mixture

Tbsp Oyster sauce

Tbsp Water

Tsp Corn flour

Mix sauce mixture together in a small pot

Method:

Blend the shelled prawns into paste and mix in the seasoning, marinate for about 15 mins.

Wipe shiitake mushrooms with a slightly damp paper towel and discard the stems.

Bring a pot of water to the boil (add little oil and salt into it) and blanch baby boy choy for about 3 minutes. Dish and drain.

Sprinkle some corn flour on mushrooms then stuff with prawn paste and steam until cooked through (about 10-12 mins).

Transfer steamed stuffed mushrooms onto serving plate and garnish with baby boy choy.

Heat sauce mixture to boil and pour over the stuffed mushrooms.

Serve immediately.

6.0 servings

Saturday, May 15, 2010 - 7:28am

Anncoo