Witchetty Grubs

The reason this recipe is for only one serving is that it is almost impossible to find anyone else to eat them with you.

Raw: Hold the live grub by the head, lower into the mouth, bite off at the neck and start chewing. Tastes like cream.

Tip:If eating them raw, it's important to start chewing straight away because it can be a bit disconcerting to have the grub wriggling inside your mouth for any length of time.