STRAWBERRY AND HONEY POPS
Ingredients
10 big strawberries
1 tablespoon lemon juice
1 tablespoon acacia honey
1 tablespoon chocolate chips
1 lemon
1 kiwi
Preparation
1
First you need Zoku store in the freezer for at least 24 hours, after which it will always be ready to make good ice.
2
Wash the strawberries quickly and dries well.
3
Whisk with honey and lemon juice.
4
Peel the kiwi and cut into thin slices, split them in half and keep the part.
5
Wash and dry the lemon and cut into thin slices.
6
Pour strawberry juice got into the measuring cup to reach the required amount for two icicles.
7
Zoku Extract from the freezer and with a special insert on the walls of the positioner Zoku a slice of lemon on the one hand and a slice of kiwi on the other.
8
Enter the appropriate sticks and fill with the strawberry juice to 2/3.
9
Immediately add chocolate chips and ends with the strawberry juice to the filling line. Let freeze for a few minutes.
10
With the special extractor free from the icicles Zoku, enter the catcher in the toothpicks and serve.
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Added:
Thursday, September 1, 2011 - 1:23pm
