Pancakes with seasonal fruits
Ingredients
◦2 cups whole meal self-rising flour
◦2 cups skim milk
◦1 teaspoon sunflower oil
◦1 teaspoon vanilla essence
◦stiffly beaten selected fruit or savory toppings
Preparation
1
1.Combine the flour with whole milk and oil in an appropriate bowl.
2
2.Pre heat crepe pan, then spray or wipe the pan with minimal oil and cook each pancake.
3
3.Flip pancakes over when the bubbles start to appear. Allow to cook through.
4
4.Whilst cooking, store the pancakes in a lidded container, to steam and soften.
5
5.Serve the pancakes with your choice of toppings.
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About
Pancakes make a yummy morning meal and can be topped with any kind of ripe fruits
Added:
Tuesday, April 2, 2013 - 11:46pm
