Blackberry Jam


Photo: flickr user Daniel Panev
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Ingredients

500 grams blackberries, fresh
1 1/2 cups sugar (caster)
1 tablespoon lemon juice

Preparation

1
Place fruit and lemon juice in pan and crush with a potato masher, bring to the boil, simmer 10 minutes, stirring regularly. Add sugar and simmer a further 5-10 minutes or until jam has sufficiently thickened.
2
To test: remove a tsp of liquid from the jam and place on a plate, allow to cool. If a skin forms and jam holds its shape it is ready.
3
Pour into sterilised jars and seal.

Tools

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About

Keeps for 3-4 months. Ensure storage jars are well sterilised.

Tags:

Fruit
canning
jam

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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