Oloroso Sour Cocktail
Ingredients
1 1/2 ounces Oloroso Sherry
1/2 ounce fresh squeezed lemon juice
1/2 ounce fresh squeezed lime juice
1/2 ounce Demerara Simple Syrup
Preparation
2
Combine ingredients in a cocktail shaker without ice. Remove the spring from a cocktail strainer and place the spring into the shaker. This helps enhance the emulsification process. Shake ingredients well.
3
Add ice to the shaker and shake well a second time.
4
Place the strainer over the cocktail shaker and pour through an additional fine strainer into glass. This helps remove any fruit pulp or ice shards.
5
Serve up in a coupe glass.
Tools
.
About
This recipe was developed by Anu Apte and Zane Harris (owners of Rob Roy), guest mixologists at Night School at the Sorrento Hotel in Seattle.
Yield:
1.0 cocktail
Added:
Monday, December 7, 2009 - 7:30pm
