Smoking Hot Prawns With Coriander
Ingredients
200g large raw prawns (preferably with tails intact)
1 teaspoon olive oil
1/2 teaspoon chopped coriander (cilantro)
1 teaspoon Worcestershire sauce*
1/4 rounded teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
Pinch of salt
2 garlic cloves, chopped
Preparation
1
Mix all ingredients together with the prawns.
2
Marinate in the fridge for 30 minutes or longer if you can.
3
Heat a saucepan or wok, throw in the marinated prawns and cook on high for a few minutes.
4
The prawns are cooked when they turn a lovely pink.
5
Now all that's left to do is to dig in!
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About
You really can't go wrong with this easy starter! If anything, you'll be absolutely smoking hot with this naturally milk, egg, wheat and soy free meal deal.
*contains malt extract from barley (although wheat free, this is not considered gluten free for children with Coeliac disease).
TIP: You could add a dash of lemon or lime juice at the end.
Added:
Sunday, September 2, 2012 - 12:00pm
