Combine all ingredients in a large bowl. Stir together to distribute evenly. Label and package in six (2 1/4 cup) containers, if using a 1 lb breadmaker, or in four (3 1/3 cup) containers for larger capacity breadmakers. Store in a cool, dry place. Use within six months.
To make small loaf: 1 1/2 ts yeast, 2 1/4 c breadmaker mix, 1 tb butter or oil, 3/4 c warm water.
4
To make large loaf: 2 ts yeast, 3 1/3 c breadmaker mix, 1 1/2 tb butter or oil, 1 1/4 c warm water.
5
Mix and bake on Light setting per breadmaker instructions.
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Variations:Cinnamon raisin: to the basic recipe, add 1/2 c raisins and 1 1/2 ts cinnamon. Glaze with powdered sugar glaze, if desired, while still warm.
