Mixed Nut Bars

Photo: flickr user Shayne Kaye

Ingredients

3/4 cup Packed brown sugar

1/4 teaspoon Salt

1/2 cup Plus 2 T. cold butter or margarine, divided

1 can (11 1/2 oz) mixed nuts

In a bowl, combine flour, sugar and salt. Cut in 1/2 cup of butter until mixture resembles coarse crumbs. Press into a greased 13x9x2" baking pan.

Bake at 350 F. for 10 minutes. Sprinkle with nuts. Melt butterscotch chips.

Add corn syrup and remaining butter; mix well. Pour over nuts. Bake for 10 minutes more. Cool.

Yield: about 3 1/2 dozen bars.

Bobbi Brown, Waupaca, Wisconsin

42.0 servings

Monday, November 30, 2009 - 4:09pm

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