Italian Lamb and Olive Pasta

Ingredients

1 1/2 pounds leg of lamb in 1" cubes

2 tablespoons olive oil

3 cloves garlic, in large chunks

1/2 teaspoon red pepper flakes

Heat olive oil in tagine or medium skillet over high heat

Saute lamb until brown, add in salt and pepper

Add in garlic and red pepper flakes, turn down to medium heat

Add in balsamic, cook a few minutes until it caramelizes and thickens

Deglaze pan with sherry/wine, add in olives and rosemary,

Cover with lid and cook 20 minutes until tender.

Serve with butter and garlic pasta noodles

A warming winter dish with a rich sauce, this will leave you wanting more

2.0 sevings

Saturday, March 5, 2011 - 5:09pm