Herbed Salmon

Photo: flickr user Tavallai

Ingredients

4 teaspoons olive oil

2 teaspoons white wine vinegar

2 tablespoons finely-minced fresh rosemary

1 teaspoon salt

1 teaspoon freshly-ground black pepper

4 salmon fillets - (abt 6 oz ea)

6 lemon wedges

Preparation

In shallow glass baking dish, combine first five ingredients and mix well. Place salmon in baking dish, skin up, and turn to coat: cover and marinate in refrigerator for 1 to 2 hours.

Preheat grill. Remove salmon from marinade and place fillets in center of grill. Cook 7 to 8 minutes each side, until fish is opaque throughout. Garnish with lemon wedges.

This recipe yields 4 servings.