Spinach and Tomato Flatbread Pizza
Ingredients
For the flat bread:
3 cups flour
1 tsp. baking powder
½ tsp. salt
½ tsp. black pepper
2 tbs. canola oil
1¼ cups warm water
Dusting of cornmeal
For the Spinach and Tomato Topping:
10 oz. box of frozen chopped spinach
3 cloves of garlic chopped fine
¼ cup Italian style bread crumbs
2 vine ripe tomatoes - sliced
6 oz. Roth Gran Cru Cheese - grated (or any cheese)
2-3 tablespoons of olive oil
Preparation
1
For the flat bread:
2
Preheat Oven 400 degrees:
3
Place the flour, baking powder, salt and pepper in a bowl. Make a well in the middle and add the oil and stir. Slowly add the water while stirring. Bring the dough together and place on a floured surface.
4
Knead the dough two or three times; do not overwork the dough. Flour a rolling pin and roll the dough out to fit your pizza pan. Dust the pizza pan with cornmeal before placing the dough on the pan.
5
Bake the crust for approximately 8 - 10 minutes before putting the topping on.
6
For the Spinach and Tomato Topping:
7
Heat a frying pan and place the frozen spinach in the pan. Cook on a low heat, until the spinach is thawed and the moisture is evaporated. Add the bread crumbs and garlic; toss and turn the heat off.
8
Top the baked pizza crust with the spinach and bread crumb mixture followed by the tomato slices then the grated cheese. Drizzle the pizza with olive oil.
9
Bake 12 – 15 minutes or until the cheese is slightly golden.
.
Yield:
8
Added:
Friday, May 9, 2014 - 12:07pm
