Dry Rub Spare Ribs
Ingredients
3 lbs. of spare ribs
Dry Rub:
½ tsp. ground turmeric
½ tsp. cinnamon
½ tsp. ground cloves
1 tsp. salt
1 tsp. cumin
½ tsp. black pepper
1 tsp. Jamaican curry powder
1 tsp. brown sugar
Preparation
1
Combine all of the ingredients for the rub in a small bowl and mix.
2
Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night.
3
Preheat the oven 350 degrees:
4
Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.
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Added:
Monday, August 5, 2013 - 2:29pm
