Milk Dud Blondies

Photo: Andrea Marie V

Ingredients

1 tablespoon C butter melted (8

2 cups light/medium brown sugar

2 eggs slightly beaten

2 teaspoons Vanilla extract

2 cups all purpose flour

1 cup tsp baking powder

1 teaspoon baking powder

1/4 teaspoon baking soda

2 pinchs salt

2 handfuls of Milk Duds

Preparation

Preheat oven to 350 degrees F.

Combine all dry ingredients in one bowl and whisk melted butter and brown sugar in another bowl. Then, add the egg and vanilla extract. Slowly add dry ingredients with wet and combine until batter is formed.

Pour into a greased baking pan. Be sure to spread evenly and Bake for 20-25 minutes or do toothpick test.

Comments

Permalink MidnightSushi
August 4, 2011

The flavor of these blondies was amazing; however, the texture seemed somewhat strange. I noticed some jumbling in the ingredient list and would love to know if I misinterpreted something. Thanks for sharing!

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About

Inspiration. I'm a fan of most chocoloate bars and candies, but Milk Duds would have to be pretty high up on that list. I was thinking to myself, "how can I incorporate Milk Duds into a recipe?" The easiest way I thought was to either make cookies or to take it a step further and make blondies. I went with the latter and I have to say, it was gold. I was hoping for the Milk Duds to be more melty throughout the blondie, but it ended up just sinking creating a chocolaty caramel layer throughout the bottom. To my surprise, I think I like it better that way even if it was on accident! :)