Garlic and Herb Brie Stromboli
Ingredients
1 Alouette® Garlic and Herb Brie wedge
1 Prepared Pizza dough
1 small onion sliced and sautéed
1 red pepper sliced and sautéed
4 oz. mushrooms
6 slices capicola
4 oz. pepperoni
Preparation
1
Preheat oven to 375° F
2
Place Alouette® Garlic and Herb Brie Wedge on a flat surface
3
Using an adjustable wire cheese slicer slice into six triangle wedge shaped slices
4
Roll out prepared pizza dough
5
Cut into 6 even wedges
6
Top each pizza dough wedge with onions, peppers, mushrooms , capicola and pepperoni leaving edges exposed
7
Top each prepared piece with a slice of Alouette® Garlic and Herb Brie Wedge
8
Bake for 10-12 minutes
.
About
This delicious and cheesy Stromboli will taste like it's fresh from an Italian kitchen! It's the perfect combo of creamy brie cheese, capicola and pepperoni with a flaky dough -- yum!
Yield:
6 Servings
Added:
Thursday, October 20, 2011 - 11:50am
