Carrot Cake Snack Bites
Ingredients
2-1/4 cup shredded carrots
3/4 cup medjool dates (about 10 large dates)
2/3 cup coconut (shredded or flaked)
1/2 cup walnuts
1/2 cup sunflower seeds
1 tsp cinnamon
1/4 tsp ground ginger
Optional Ingredients for Toppings
1/8 cup toasted sesame seeds (enough for 6 bites)
1/8 cup shredded coconut (enough for 4 bites)
1/8 cup chopped almonds (enough for 5 balls)
Preparation
1
In a food processor, blend all the snack bite ingredients together.
2
Scoop out tablespoons full of the batter and roll it into a ball.
3
Roll the balls in sesame seeds, coconut, or chopped almonds for additional crunch. Use the listed optional ingredients to determine the amount of sesame seeds, coconut, or almonds you need.
4
Store refrigerated.
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About
Let them eat carrot cake bites! These delicious vegan and gluten-free treats are ready in 15 minutes or less!
Yield:
20-21 Snack Bites
Added:
Monday, April 28, 2014 - 10:54pm
