Grilled Romaine Caesar Salad with Garlic Chicken Sausage
Ingredients
4 garlic cloves minced
2 tablespoons lemon juice
1 teaspoon Dijon mustard
2 tablespoons water
1 teaspoon Worcestershire sauce
¼ cup mayonnaise
¼ cup plain Greek yogurt (or use another ¼ cup of mayo if desired)
¼ teaspoon pepper
1/3 cup grated Parmesan cheese
salt to taste
2 small to medium heads of Romaine lettuce
12 ounces al fresco all natural pre-cooked Roasted Garlic Chicken Sausage
Preparation
1
To make dressing, add all ingredients except lettuce and chicken to a mason jar and shake vigorously.
2
Slice off the very end of each Romaine head, leaving some of the root intact. Cut each head in half lengthwise, rinse in cold water, allow them to dry.
3
Heat grill to high heat. Spray chicken sausage and Romaine with grilling spray, and cook the sausage for 3 minutes on each side. Grill the Romaine for 30 to 60 seconds per side, flipping once.
4
To plate, top each Romaine half with sliced chicken sausage, and add dressing as desired.
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About
Grilled Romaine Caesar Salad with Garlic Chicken Sausage - A popular classic infused with smoky delicious flavor! Super satisfying, easy weeknight grilling meal on the table in 15 minutes.
Yield:
4 servings
Added:
Thursday, September 14, 2017 - 8:42pm
