Country Style Peach Cobbler

Ingredients

6 Large Peaches, Peeled and sliced

5 slices of bread, cut into finger strips (crustless)

1 cup sugar

1 stick melted butter

1 egg

2 tablespoons flour

Preparation

Preheat oven to 350 degrees.

Mix flour and sugar together. Beat eggs and melt butter. Combine flour, sugar, eggs, and butter to form a batter-like mixture. Place peaches in a buttered pan and place bread over top. Spread batter mixture evenly over top. Bake in oven for 35-45 minutes, or until golden brown.

Recipe for: 8x8 baking dish