Creamy Potato & Ham Salad
Ingredients
500 g (1 lb) Potatoes
2 Carrots
1 Onion
4 Medium Eggs
1 Can of Peas (200 g/0.45 lb)
250 g (½ lb) Ham
200 g (0.45 lb) Gherkins
250 g (½ lb) Mayonnaise
350 g (¾ lb) Sour Cream
Salt & Pepper to Taste
Preparation
1
Hard boil the eggs.
2
Meanwhile wash and peel potatoes and carrots. Place them in a pot of salted boiling water, reduce the heat to low-medium and cook until soft. Once the eggs and vegetables are cooked, drain the water and let them cool completely.
3
Now dice the potatoes and carrots. Finely chop the onion, gherkins and eggs.
4
Mix everything in a large bowl, add sour cream and mayonnaise. Season with salt and pepper and mix until well combined.
5
Refrigerate at least an hour before serving (for the best taste let it sit in your fridge overnight).
6
Enjoy!
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About
This simple dish made with boiled potatoes is ideal for parties, picnics, barbecues and family gatherings.
Yield:
Serves: 6-8
Added:
Tuesday, March 29, 2016 - 12:29pm
