Hungarian Cucumber Salad By Laszlo

Photo: Laszlo Bodi

Ingredients

5 tablespoons White sugar

2 cups water

1/2 cup vinegar

3 large cucumbers, peeled and thinly sliced

1 clove of garlic, chopped (optional)

1/4 cup fresh dill

salt and pepper to taste

Preparation

For the dressing, use a small bowl to dissolve the sugar in water. Add vinegar and complete the dissolving. Set aside.

In a large bowl, wash, peel, and thinly slice the cucumbers. Season generously with salt. Let stand for 15 minutes. Pour dressing over the cucumbers until just covered. Add the garlic and dill. Refrigerate for at least an hour or overnight if possible before serving.

Serve chilled.

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About

Also known as Uborka Salata in Hungarian, this salad is a common side dish that can be served with a bowl of goulash or a plate of chicken paprikas. It has a very light and refreshing flavor. Excellent during the summer nice refreshing taste and aroma !!!!

You can also add 1/4 to a half a cup of Sour Cream mix thoroughly and top with fresh Dill