Easy Cheesy Garlic Potatoes with Greek Yogurt
Ingredients
8 Medium Golden Potatoes
1 Large Head of Garlic
1/4 Cup Butter
1/2 Cup Plain Greek Yogurt
1/2 Cup Low Fat Milk
1/4 Cup Grated Parmesan Cheese
2 Tbsp. Paprika
Preparation
1
Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole.
2
Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
3
Drain potatoes and garlic. Place in a large bowl and add butter and milk. Whip well; add yogurt and Parmesan cheese. Whip until smooth and creamy, about 3 to 4 minutes.
4
Place in a serving bowl and sprinkle with paprika.
5
Serves 6 to 8
.
About
Cheesy Garlic Potatoes are a simple, yet delicious, side dish which compliments any dinner entrée! Try this tonight!
Yield:
6 Servings
Added:
Friday, March 24, 2017 - 9:16am
