Java Jello

Photo: Allisonmn

Ingredients

2 packets of Kosher gelatin

teaspoon 11/2 instant coffee, I used decaf

cup 2 hot water

tablespoon 1 evaporated cane juice sugar

teaspoon ¼ vanilla extract

homemade whipped topping

Preparation

Dd instant coffee to two cups of hot water, mix well. Set aside to cool.

When coffee is cooled, remove ½ cup of coffee and place into medium to large bowl. Sprinkle gelatin on top of ½ cup coffee.

Meanwhile, add remaining 1 ½ cup coffee to a small pot, add sugar and bring to a boil.

Add the sugar and coffee mixture to the gelatin mixture. Stir in the vanilla extract.

Pour mixture into individual glasses. Place in refrigerator for 4 to 6 hours or more. Top firmed java jello with homemade whipped topping.

Tools

Comments

Permalink Amy B.
August 7, 2010

i like this!! :) whipped cream is a great topping, omggg. i want one now! haha, good job xx

Place your ad here
Loading...

About

I wanted to take a spin on the jello we all know and love, you know…cherry, strawberry, grape, orange, among others. What about something more adult tasting? Like…coffee!

This recipe is really a method and is incredibly flexible. You can make green tea jello, or blueberry jello with blueberry juice. There are so many options, I love it! I chose coffee because I love the taste of coffee and I thought it would be fun to experiment.

Yield:

2.0

Added:

Monday, May 3, 2010 - 5:01am

Creator:

Allisonmn

Main menu