Toasty Apple Rice Pudding
Ingredients
cup maple syrup
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 apples, cored and chopped
2 cups cooked rice
2 cups milk
2/3 cup raisins
cup toasted wheat germ
Preparation
1
In a medium saucepan, heat syrup, butter, cinnamon, nutmeg and apples until hot and bubbly.
2
Add rice, milk and raisins.
3
Heat until mixture begins to bubble but has not reached a full boil.
4
Reduce heat and simmer, stirring occasionally, until pudding thickens (about 15 minutes).
5
Sprinkle with wheat germ and serve.
Tools
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Yield:
6.0 servings
Added:
Tuesday, December 1, 2009 - 2:34am
Comments
October 27, 2010
So delicious! Thank you!