Mignonette Sauce
Ingredients
1/2 cup red wine vinegar
2 tablespoons shallots, finely minced
Freshly ground black pepper
Sea salt to taste
Preparation
1
Combine all ingredients and refrigerate until cold.
2
Serve with fresh oysters on the half shell.
.
Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 5:43pm
