Double Layer Pumpkin Dessert

Ingredients

8 ounces cream cheese, softened

2 tablespoons milk

2 tablespoons sugar

3 cups cool whip (thawed)

1/2 teaspoon ground cloves

Spread graham cracker crust along bottom of 13x9 inch pan.

Beat cream cheese, 2 tbs. milk, and sugar with wire whisk until smooth.

Spread mixture on bottom of crust.

Pour 1 cup cold milk into separate mixing bowl.

Add pudding mix to milk and beat with wire whisk for 1-2 minutes until mixture is thick.

Stir in pumpkion and spices.

Spread over cream cheese layer.

Refrigerate about four hours, until set.

Great recipe for holidays, especially for kids who may not like traditional pumpkin pie.

1.0 pie in 13x9 inch pan

Monday, January 3, 2011 - 3:02pm