Sweet Potato Pancakes (latkes)
Ingredients
2 lg eggs
1 tbl flour
1/4 tsp baking powder
1 tsp salt
1 1/2 tsp finely grated onion (pulp & juice, about 1/2 small onion)
1 lb. (3 med) sweet potatoes (or regular potatoes) peeled and grated
1/2 cup salad oil (not olive oil)
Preparation
1
Beat eggs until thick and ivory colored. Beat in flour, baking powder and salt; fold in onion and potatoes.
2
In a large skillet, over medium heat, heat 1/4 cup of oil.
3
Taking up some liquid at bottom of bowl, drop heaping tablespoonfuls of potato mixture into hot oil. Using back of spoon, spread mixture into thin pancakes.
4
Turn as necessary and cook until potatoes are soft and golden brown on both sides.
5
Add oil as needed.
6
Drain pancakes on paper towel and keep warm in a slow oven.
.
About
Turn a traditional potato latke into a sweet potato pancake.
Other Names:
potato latkes
Added:
Friday, June 20, 2014 - 9:09am
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