Peach and Tomato Salsa
Ingredients
4 large peaches, peeled, pitted and quartered
large sweet onion, peeled and quartered
2 jalapeño peppers, stems removed and cut in half
1/2 cup cilantro, loosely packed
1 1/2 teaspoons salt
3 tablespoons apple cider vinegar
1 tablespoon honey (optional)
Preparation
1
Place the onion and jalapeños in the bowl of a food processor; pulse 2 or three times. Add the peaches and tomatoes, and pulse several times until it is almost the consistency you like. Throw in the cilantro and pulse another 2 or 3 times, or until everything is chopped, but still chunky, or the consistency you like best.
2
Pour the mixture into a large glass or stainless steel bowl; add the salt, cider vinegar and honey, if desired. Stir well, then cover and refrigerate for at least 3 hours, to allow the flavors to develop.
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Yield:
1.0 servings
Added:
Monday, August 23, 2010 - 5:16am
