How To Make Sukhdi In Microwave


Photo: Naiya Sheth
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Ingredients

1 cup Whole wheat flour:
3/4 cup Ghee:
3/4 cup Grated jaggery (gud):
For garnishing:
Chopped almond, pistachio
Cardamom powder

Preparation

1
Mix both the flour in a microwave proof bowl.
2
Add ghee. Cook for 2 minutes at micro hi. If you want to roast more, roast for 30 seconds. Stir in between.
3
When flour is properly roasted add grated jaggery. Mix well.
4
Spread in a greased dish sprinkle chopped almond, pistachio and cardamom powder. Cut in diamond shape.
5
If you don’t want to cut serve in a bowl and garnish with almond, pistachio and cardamom powder.

Tools

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About

As we all know sukhdi is a very well-known and healthy traditional Indian sweet. It is called golpapdi also. This recipe is an easy version of traditional diamond shaped sukhdi. You can prepare it serve this hot immediately.

Tags:

sweet

Yield:

6.0 person

Added:

Monday, June 6, 2011 - 5:01am

Creator:

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