Butter Garlic Mushrooms
Ingredients
1 lb of baby portobello mushrooms, rinsed cleaned, pat dried, and large stems removed
4 tablespoons of salted butter
6 cloves of garlic, minced
1/2 teaspoon of salt
1/4 teaspoon fresh ground black pepper
chopped fresh parsley / cilantro to taste*
Preparation
1
In a large saute pan on medium heat, melt butter. Add garlic and saute until fragrant, about 1-2 minutes.
2
Add mushrooms, salt, and pepper. Cover and let cook for 10 minutes.
3
Garnish with fresh parsley or cilantro and serve immediately.
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About
A super simple yet incredibly flavorful Vegetarian friendly side dish of mushrooms satueed in butter and garlic
Added:
Friday, September 18, 2015 - 8:58am
