Slow Cooker Apple Butter
Ingredients
1.8kg (4lbs) dessert apples
120ml (1/2 cup) water
55g (1/3 cup) light brown sugar
1 heaped tsp ground cinnamon
Large pinch ground cardamom
Pinch of salt
Preparation
1
Core the apples and chop them - do not peel them.
2
Add apples to the slow cooker and mix in all the ingredients.
3
Cover and cook on high for 4 hours.
4
Then puree the mixture till smooth with a hand held blender (stick blender).
5
Then cook uncovered on high for about 1 hr till the butter thickens to the consistency you prefer.
6
Let the mix cool and then transfer to sterilised jars and refrigerate.
7
Use within 2 weeks.
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About
An easy and healthy (crockpot) slow cooker spiced with cinnamon and cardamom. Edible gift fro Christmas.
Other Names:
Crockpot Apple Butter
Added:
Thursday, December 12, 2013 - 5:01am
