Mini Stuffed Peppers
Ingredients
1 pound mini sweet peppers
1 cup beef barbacoa
1/2 cup Mexican cheese blend
Guacamole and/or salsa for serving
Preparation
1
Preheat oven to 350°F.
2
Place mini sweet peppers on a cutting board. Slice off one side of each pepper horizontally to make a pepper boat. Discard the seeds.
3
Line a baking sheet with parchment paper or foil. Stuff each pepper with beef barbacoa and place them in the baking sheet in a single layer. Sprinkle with cheese on top.
4
Bake for 10-12 minutes until cheese is melt.
5
To serve, grab one mini stuffed pepper and dip it into guacamole or salsa, or both (because why not?) Enjoy!
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About
Colorful bites full of flavor. These stuffed peppers make an ideal snack for the family or a get-together as a pretty finger food everyone can dip and eat!
Yield:
25 Peppers
Added:
Sunday, February 5, 2017 - 6:38pm
