Tuscan soup - Zuppa Toscana
Ingredients
6 slices panceta or smoked bacon, cut into small pieces
1 tbs olive oil
1 onion, sliced
3 cloves garlic, sliced
250g smoked sausage, cut into small pieces
1200ml water
2-3 cups Savoy cabbage, sliced into strips
½ cup sour cream
Lemon juice to taste
Preparation
1
n a soup pot sauté the pancetta in olive oil for 2 minutes.
2
Add onion, sauté briefly. Add garlic, sauté for 2 minutes until the onion becomes glassy.
3
Stir in sausage, sauté on medium heat for 3 minutes.
4
Add water, bring to the boil, then reduce the heat, cover and cook over low heat for 20 minutes.
5
Add Savoy cabbage to the soup, cook for another 5 minutes.
6
Whisk in sour cream and lemon juice. Serve.
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About
Wonderful soup, easy to make, brings the flavors of Tuscany to your table.
Yield:
4 servings
Added:
Wednesday, March 20, 2013 - 3:07am
Comments
March 21, 2013
How many people does this serve?
March 22, 2013
It serves 4 people, or, if you really like soups, 3.
Please find the no. of servings at the right hand side of the recipe, near the title, under Yield:)