Microwaved Baked Potatoes With Chili and Cheese

Photo: flickr user krossbow

Ingredients

2 Larges baking potatoes

1 can vegetarian chili

1 cup grated cheddar per 2 potatoes (or more if you like)

Stab potatoes with a fork several times. Bake potatoes in microwave until heated thoroughly, approximately 45 minutes.

Open can and heat chili for approximately 4 minutes. Split potatoes in half and fill with chili.

Top with cheese. Stick back in microwave just long enough to melt cheese.

2.0 servings

Friday, December 10, 2010 - 1:02am