Pineapple-Infused Vodka
Photo: flickr user miss karen
Ingredients
1 sweet pineapple peeled cored, sliced
Preparation
1
Place an entire ripe pineapple, peeled, cored, and sliced, in a glass container and cover with a bottle of vodka. Refrigerate pineapple for at least 48 hours.
Tools
.
About
Use in cocktails for a tropical twist!
Yield:
4.0
Added:
Monday, November 30, 2009 - 6:29pm