Peruvian chicha morada: a fruity purple corn non-alcoholic beverage I bet you’ve never had.
Chicken is a weekly staple which makes it an excellent candidate for flavor experimentation....
This flavorful rice dish with duck is a legendary dish in Northern Peru. As with many cultural...
This recipe is from a Latin cooking boot camp taken at the Culinary Institute of America (CIA) in...
Leche de Tigre (or Tiger's Milk) is a Peruvian citrus-based marinade used for curing fish and...
A healthy, vegan meal seasoned with fresh sage leaves.
Ceviche: Peruvian Kitchen by Chef Martin Morales explores Peru's food traditions...
Peruvian cuisine is known for their bold flavors and exotic ingredients. Plates of lomo...
The Peruvian liquor pisco is perhaps one of the world's most natural spirits, made by...
A pisco sour is a traditional Peruvian cocktail. Pisco, similar to rum, pairs deliciously...
This is an easy marinade for Peruvian Roast Chicken that can be used either on a whole chicken or...
Las Vegas is one of the best dining cities in the United States with four miles dotted with...
Ceviche (or seviche) is a traditional South American dish where fresh fish is marinated instead of...
Lomo saltado, is a stir-fry of beef and potatoes over rice. Some Peruvians serve it with potato...
